The Pioneer Woman’s wine/mushroom sauce: A++++, will make (and eat) again. As Ted pointed out, he rarely uses words like “Great” (he’s an Oregon native, but his mom grew up in the Midwest and it colors his speech) but he did this time. I used a red wine blend that was only OK at first and is left over from a week or so ago, but it was fine in the sauce. We had it over flatiron steak, which for some odd reason is much cheaper than flank steak in these parts (not true where my mom lives!).

The wine we drank with it was much better – a Syrah from Cana’s Feast. Most of the wineries around here focus on Pinot Noir, but Cana’s Feast also has a bunch of big reds. After three or four different chance-met strangers recommended the winery to us, we finally got around to it. We’ll definitely be buying more from them.

I’ve been rereading the Harry Potter series again, in honor of its 20th anniversary. This worked out very well for me when my Kindle’s touchscreen spontaneously died – because not only do I have the whole series in e-book (bought on sale cheap) but I have the UK editions at the Hillsboro house and the US hardbacks at the lake house. The Kindle was out of warranty but Amazon gave me a deep discount on a new one; however, it was very nice not to have to interrupt my reading until it got here.

I will have to decide, after Deathly Hallows, whether Cursed Child belongs in a reread of the series. I probably will, because I’ve only read it once, and it will be interesting to read it in proximity to the rest of the books instead of years apart. Might read Fantastic Beasts, too (I’ve only seen the movie, but a screenplay was published).

Work is still going well, though a bit quiet lately. It was too quiet for a week or so, but lately I’ve had interesting stuff to do but still enough time to hit the (on-site) gym. Nice. I would really like it if I can stay with this company until retirement.

Otherwise, not much going on.